How do you size a restaurant kitchen?

How do you size a restaurant kitchen?

The rule of thumb for this is to allocate at least five square feet for every seat in your FoH. So, for a restaurant serving 30 people at a time, 150 square feet should suit your needs. Designing a kitchen for a large hotel dining room serving up to 400 guests per sitting?

How do I build a restaurant kitchen layout?

Choosing the right commercial kitchen layout for your restaurant

  1. Create a process to execute each menu item.
  2. Develop an equipment list for each kitchen station based on menu requirements.
  3. Organize or design the equipment layout for each station.
  4. Arrange the stations next to each other that share menu components.

What kitchen layout is usually used in small restaurant?

The galley layout is best for a venue with a small restaurant kitchen layout and few staff, such as a food truck.

What is the ratio kitchen area to restaurant area?

How big should a restaurant dining area be? Total Food Service suggests that the dining area should take up 60% of the total area of a restaurant; the kitchen and prep areas should equal 40%. You’ll also need to determine how much space you want to allocate for each guest based on maximum occupancy.

What is a good size for a commercial kitchen?

A small commercial kitchen can range from 200 square feet to 1000 square feet. The average size commercial kitchen is 1051 square feet as reported by RestaurantOwner.com after polling over 700 business owners. The average size of a small kitchen is 25 percent to 30 percent of the total square feet of the facility.

What is the standard size of kitchen?

While you may have a minimum kitchen size or a big kitchen, on an average, the standard kitchen dimensions are around 8 feet wide X 10 feet long. It takes into consideration the total size of the kitchen, the kitchen platform size, and clearance to move around without any hindrance.

What are the 6 types of kitchen layouts?

The 6 Most Popular Kitchen Layout Types

  1. The One Wall Kitchen. Usually found in smaller kitchens, this simple layout is space efficient without giving up on functionality. …
  2. The Galley Kitchen. …
  3. The L-Shaped Kitchen. …
  4. The U-Shaped Kitchen. …
  5. The Island Kitchen. …
  6. The Peninsula Kitchen.

What is the layout of a commercial kitchen?

There are five commonly used in most commercial kitchens: assembly line, island, zone-style, galley and open kitchen. Each one has unique benefits depending on the style of restaurant you want to open, the type of food you are cooking and the amount of space your building allows for kitchen space.

What is most important to consider when designing the layout of a restaurant kitchen?

Creating a strong layout for your restaurant’s kitchen requires careful consideration of a number of important factors, including: simplicity, flow, flexibility, sanitation, supervision, and energy efficiency.

How do you design a working kitchen?

7 Kitchen Layout Ideas That Work

  1. Reduce Traffic. …
  2. Make the Distance between Main Fixtures Comfortable. …
  3. Make Sure the Kitchen Island Isn’t too Close or too Far. …
  4. Place the Sink First. …
  5. Always Put the Stove on an Exterior Wall. …
  6. Keep Vertical Storage in Mind. …
  7. Create a Floor Plan and Visualize Your Kitchen in 3D.

What are the types of kitchen layout?

There are six basic types of kitchen layouts: Island, Parallel, Straight, L-Shape, U-Shape, Open, and Galley.

What is the best layout for a restaurant?

This kitchen design is the most popular type of restaurant layouts. The assembly line layout is the perfect design for restaurants with a high-volume kitchen because it moves food along quickly.

How do restaurants calculate space?

As a general rule of thumb to calculate seating capacity, the least amount of people that you will fit is 1 person for every 18 ft² of dining space. Typically, the most you will fit is 1 person for every 10 ft² of dining space.

How do we calculate space requirement in the restaurant?

Divide the available seating area by the square footage per customer. For fine dining, allow 18 to 20 square feet per customer, Selected Furniture suggests. A fast food restaurant needs about 11 to 14 square feet per person. Full-service establishments that are not fine dining should allocate 12 to 15 square feet.

What is the best size for a restaurant?

Here are some guidelines for figuring out the average square footage you need per customer, depending on your venue type: Fine dining: 18–20 square feet. Full service restaurant: 12–15 square feet. Fast casual: 11–14 square feet.

How many sq ft is an average restaurant?

In general, a large family restaurant might need up to 6,000 square feet, while a bistro or small diner with a lunch counter could get away with a smaller building of only half that size. Of course, this is only an average figure.

How do you design a restaurant?

What All to Include Your Restaurant Design for a Great Customer Experience

  1. Have An Eye Turner Entrance. Make sure the entrance to your restaurant is designed exquisitely. …
  2. Focus On Target Clients. …
  3. Light It Right. …
  4. Color It Wisely. …
  5. Use A Variety Of Tables. …
  6. Have a Clear Layout. …
  7. Play Good Music. …
  8. Pay Attention to the Restrooms.

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